NutriGene

Collection of cells from the inside of the cheek using a swab, isolation of DNA, and evaluation of twenty-five (25) genetic markers associated with nutritional metabolism, eating habits and intolerances, cardiometabolic health and related diseases, weight management, and body composition.

• Evaluation of genetic markers related to metabolism of vitamin A, vitamin B6, vitamin B12, vitamin D, vitamin E, folic acid, magnesium & zinc, lactose intolerance, stimulant effect of caffeine, starch digestion, alcohol consumption & side effects, taste perception of fatty foods, sugar preference, snacking between meals, feeling of hunger, feeling of satiety, caffeine consumption & hypertension, glycemic index & diabetes mellitus, consumption of omega-3 & omega-6 fatty acids & cardiovascular health, body mass index – obesity, protein consumption & weight loss, total lipid consumption & weight loss, weight regain
• Nutritional recommendations based on the genetic profile