FitGene

Collection of cells from the inside of the cheek using a swab, isolation of DNA, and evaluation of fifteen (15) genetic markers associated with weight management, body composition, fitness, and physical activity.

• Evaluation of genetic markers related to energy balance – resting metabolic rate, body mass index – obesity, protein consumption & weight loss, total lipid consumption & weight loss, saturated fatty acid consumption & obesity development, saturated & unsaturated fatty acid consumption & weight loss – obesity development, monounsaturated fatty acid consumption & weight loss, weight regain, exercise motivation, strength & endurance, muscle soreness after exercise, HDL cholesterol & exercise, pain tolerance, bone mass – fractures & Achilles tendon injury
• Nutritional recommendations based on the genetic profile