The scientific team of FoodOxys consists of distinguished researchers with extensive experience in the research fields of "Nutritional Biochemistry" and "Human Metabolism". Over the last 20 years, the FoodOxys’ team has published over 250 publications in international peer-reviewed scientific journals.
The main topics of the scientific publications are the evaluation of food quality and bioactivity, as well as the assessment of the beneficial effects of food products rich in bioactive compounds, exercise, and intermittent fasting on the human metabolism.